In the US, there are different kinds of danger in the air. Yessiree. You just can't be too careful. (I should have been tipped off when we landed at the airport and heard the "Terror alert is elevated" message played over and over.)
In our little apartment in Lyon, you could only get about 20 feet away from the kitchen. Even if you tried, that was as far as you could go and still be chez Masson. As a result, I seem to have lost the ability to cook and do anything else at the same time. Out of sight, out of mind. (Hence the burned lima beans at dinner.) So the lesson is that when you cook dinner in an American-sized house, watch out! It's not safe to leave the kitchen, even for a moment.
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| Aack! Which way? Which one? |
And this one may blow your mind if you've been living in our little neck of France for a while. On a walk this morning, we found this in the street:
| Boom. |
Other dangers you may come across in America include running up your cell phone bill because you forget that incoming calls aren't free. Also forgetting to convert degrees Celsius to Farenheit in a recipe and reeeally sloooow cooking those brownies.
Be on alert, y'all!

6 comments:
confession: i lit a candle on top of the microwave, paying no attention to the box sitting next to it. until chad walked into the room and about had a fit...turns out that box? a box of rifle bullets. you might be a redneck if... (and the box was hot from the candle! oops!)
@Mrs Darling
That. is. hysterical.
I mean, since it didn't blow up on you and all!
you're right...America is pretty dangerous. Be careful...Enjoy your cooking, cause I know you're not going to stop :) and try not to get near the actual hand guns...
A bullet?! Ok, wow. That is...scary.
A friend of mine was baking pumpkin seeds yesterday, and she kept telling herself that she's only going to keep it in her oven for 5 mins, but I think she lost track of time (silly girl, as I kept telling her) and when she came back into the kitchen, she found it to be filled with smoke and the seeds, obviously, were burnt. I'm just glad nothing happened to HER!
-Sharanya
I say the kitchen is dangerous, regardless of location, if I am in it. Shall we take a walk down memory lane to Pegs nearly blowing Tad up with the oven circa 2003?
And the real question: why were you cooking lima beans for dinner? One of the worst foods ever. Ewww.
@Peggy I forgot about the oven!!! :)
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